Culinary Artistry
A curated collection of Yunnan's most celebrated dishes, each crafted with reverence for tradition and an eye for contemporary refinement.
Signature Broths
Slow-simmered for over eight hours, our broths capture the depth and purity of Yunnan’s culinary soul.
Signature Yunnan Crossing Bridge
Slow-simmered chicken broth, paired with black-bone chicken, premium ribeye slices, pork slices, fish slices, bean sprouts, tofu skin, and crispy pork lard.
Premium Beef Yunnan Crossing Bridge
Freshly simmered, rich beef bone broth, paired with premium ribeye slices, quail eggs, seasonal vegetables.
Little Pot Rice Noodle Soup
Served in a traditional Yunnan copper pot with chicken broth simmered 4–8 hours; mildly spicy and topped with minced pork, chives, and aged pickled vegetables.
Rice Noodles & Noodles
Hand-pulled noodles and rice vermicelli dishes that represent the heart of Yunnan's noodle culture.
Shredded Eel Rice Noodle Soup
Freshly slaughtered wild eel, paired with fresh mint leaves, crispy fried pork skin for added crunch, and chives for enhanced aroma.
Boiled Beef w. Mint Rice Noodle Soup
Fresh beef brisket, slow-braised to tender perfection in a fragrant beef bone broth, paired with celery, fresh mint leaves, and diced chili.
MengZi- Style Special Beef Rice Noodle Soup
Classic Mengzi flavors with tender beef brisket, rich sesame aroma, spicy diced chili, and refreshing mint leaves.
Crispy Intestine Rice Noodle Soup
Crispy pork lard paired with five-spice braised pork intestines for a balance of crunch and richness.
Tomato Beef Soup Rice Noodle Soup
Sour soup base, paired with premium ribeye slices, mildly sweet tomatoes, and the refreshing aroma of fresh lemon slices and cucumber.
Spicy Beef Shank Noodle
Beef shank braised with herbs and spices, served with chewy noodles in a rich broth.
Soup Noodle w. Minced Pork Sauce
Minced pork sauce and vegetables in a clear broth.
Traditional Kunming Braised Noodle
A Kunming classic with spicy braised pork, peanuts, pickled mustard greens, braised egg, and vegetables.
Tofu Pudding Dry- Mixed Rice Noodle
Silky smooth tofu pudding served with pickled shredded carrots, handcrafted sour pickles, and savory minced pork in fried bean sauce.
Stir Fried Rice Noodle
Stir-fried rice noodles that are soft yet pleasantly chewy, tossed with egg and vegetables.
Rice Noodle w. Minced Pork & Tomato
Diced tomatoes stir-fried with green and red chilies, complemented by seasoned minced pork.
Vegan Dry-Mixed Rice Noodle
Silky tofu pudding paired with pickled shredded carrots, handcrafted sour pickles, and our special house-made chili sauce.
Cold Stir Rice Noodle w. Sliced Chicken
Cold rice noodles tossed with vegetables, minced pork, and shredded chicken in a spicy, tangy dressing.
Beef on Sticks 🌶️
Stir-fried with dried chili and spices, featuring tender slices cooked Yunnan-style and served as a toothpick skewer.
Szechuan Style Spicy Chicken 🌶️
Crispy chicken stir-fried with dried chili, chili oil, Szechuan peppercorns, and peanuts.
Crispy Fried Pork Strip
Marinated pork strips deep-fried to a golden crisp, served with chili powder and a sweet-and-sour dipping sauce.
Yunnan-Style Lotus Root Fries
Lotus root cut into fries and deep-fried until crisp on the outside and tender within, served with ketchup.
Yunnan- Style Chicken Salad 🌶️
Shredded chicken mixed with chili, lemon, and Yunnan spices— a refreshing and tangy cold salad with a spicy kick.
Chili Beef Tripe 🌶️
Thinly sliced beef tripe cold-stir with dried chili, garlic, and aromatic spices, with a chewy texture.
Cucumber Salad
Fresh cucumber slices tossed with garlic, vinegar, and sesame oil for a cool and refreshing starter.
Braised Beef Shank
Slowly braised with a blend of five-spice seasonings and herbs, resulting in tender meat infused with rich flavors.
Braised Pig Ear 🌶️
Pig ears braised cooked until tender and marinated in a spicy red chili oil with fragrant seasonings.
Cold Dish Platter
Cucumber Salad, Chili Beef Tripe, Braised Beef Shank, and Cold Dressed Pig Ears — a medley of textures and flavors.
Yunnan Style Crispy Fried Potato 🌶️
Crispy Yunnan-style fried potatoes tossed with chili, cilantro, and mint for a fresh and aromatic finish.
Appetizers
Exquisite appetizers that showcase the delicate artistry and bold flavors of Yunnan cuisine.
Chef Special
Substantial dishes that showcase the robust flavors and cooking techniques of Yunnan province.
Steamed Pot Chicken Soup
Farm-fresh free-range chicken, freshly slaughtered and steamed using the traditional Yunnan clay pot technique for 3-5 hours.
Pu'er Spicy Ox Aorta 🌶️
Crispy ox aorta stir-fried over high heat with fragrant lemongrass, chili, and Sichuan peppercorns for a refreshing, numbing, and spicy finish.
Yunnan Fried Stuffed Tofu (18 pcs)
Golden-fried tofu that’s crisp on the outside and tender within. Best enjoyed with Yunnan’s signature fermented bean curd sauce and chili powder.
Yunnan Style Deep Fried Pork Ribs w. Mint
Pork spare ribs marinated in a house blend of seasonings, fried with fresh mint leaves and Sichuan peppercorns for a fragrant, numbing kick.
Dehong Dai Roast Chicken Thigh
Whole fresh chicken thigh marinated with aromatic Yunnan spices and roasted for 4 hours, resulting in crisp skin and tender, juicy meat.
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Smoked Pork Neck Slices (Neck)
Marbled pork neck slices offering a springy texture, served with a tangy, spicy dipping sauce for a flavorful contrast.
Dai Style Stir- Fried Flank Steak
Tender flank steak stir-fried with mint, chili, and Yunnan spices for a bright yet bold flavor.
Stir Fried Trotters
Stir-fried pork trotters with green and red chili peppers — rich, tender, and full of bold flavor.
Shredded Potato w. Salted Egg Yolk
Shredded potatoes stir-fried with green peppers and coated in salted egg yolk for a crisp, savory, and satisfying texture.
Sour Cabbage Boiled Fish
Fresh fish slices boiled with pickled mustard greens and vegetables in a tangy broth. Tender, savory and refreshing.
Spicy Boiled Fish with Chili Broth 🌶️
Fresh fish slices boiled in spicy chili broth with vegetables. Numbing, spicy, and intensely flavorful.
Shredded Potatoes w. Garlic Chive
Shredded potatoes stir-fried with garlic chive flowers and savory sauce, cooked until tender and well mixed.
Mala Stir-Fried Squid Tendrils 🌶️
Squid tendrils stir-fried in a spicy mala sauce with chili and Sichuan peppercorns, aromatic bold and flavorful.
Bok Choy w. Garlic Sauce
Tender bok choy stir-fried with fresh garlic for a light, fragrant, and refreshing vegetable dish.
Special Fried Rice 🥬
Vegetarian-style fried rice made with corn, green peas, and carrots. (Can add proteins)
Desserts
Delicate sweets that provide the perfect conclusion to your culinary journey.
Milky Rice
A comforting dessert made from whole milk and rice, slow-cooked to a smooth, creamy texture with a rich milky aroma.
Fried Milk Roll
Crispy on the outside and creamy on the inside, made from sweet milk custard wrapped in a light batter.
Coconut Juice w. Tapioca
A chilled dessert made with coconut milk and tapioca pearls, delightfully refreshing and pleasantly chewy.
Handmade Coconut Jelly
A delicate, chilled jelly handcrafted from real coconut milk — cool, silky, and naturally aromatic.
Egg Milk w. Rice Wine & Peanut
Warm dessert with egg, milk, rice wine, and peanuts. Sweet and lightly boozy.
Tea Selection
Premium teas from Yunnan's renowned tea gardens, perfectly paired with our cuisine.
Wine & Tea Pairings
Our sommelier has carefully curated wine and tea pairings that complement the complex flavors of Yunnan cuisine, creating harmonious dining experiences.
