Featured in West Side Rag's Openings & Closings column covering the latest movements in the Upper West Side dining scene.

A Manhattan eatery that burst on the scene seven years ago is the latest restaurant to cross the Hudson River as South of the Clouds has officially brought their Yunnan-style dishes to Downtown Jersey City.

South Of The Clouds is a casual spot on West 8th Street in the Village specializing in mixian, rice noodles from the Yunnan province of China. The menu is small, service attentive.

South of the Clouds, a Yunnan-inspired Chinese noodle and fusion restaurant, is the latest Columbia University retail tenant to join the Morningside Heights neighborhood.

Columbia University is enhancing its retail portfolio offerings in Morningside Heights with the lease signing of South of the Clouds, a Yunnan-inspired Chinese noodle and fusion restaurant.

Yunnan restaurant South Of The Clouds has a second location on the Upper West Side. Like its original spot near Washington Square Park, it specializes in a type of noodle called mixian.

Another NYC-based restaurant has moved across the Hudson to join us here in Chilltown. South of the Clouds has opened its second location in downtown Jersey City at 313 Grove Street.

South of the Clouds transcends New York noodle culture, thanks to its unpretentious yet refined atmosphere and commitment to authentic and original flavors.

Slowly but surely, the mixian noodles of Yunnan are gaining popularity in New York... Liheng Geng has opened South of the Clouds at 16 West 8th St., near 5th Avenue, in Greenwich Village.